French Toast Roll-Up with Two Fillings
These easy and delicious French Toast Roll-Ups are filled with two irresistible fillins, Nutella with banana and cream cheese with raspberries. Perfect for a quick breakfast or a special brunch, they’re crispy on the outside, soft on the inside, and ready in just 20 minutes! A sweet, crowd-pleasing treat for any morning.
Ingredients
- 2 eggs
- ½ cup of milk
- 1 teaspoon vanilla
- 1 and 1/2 tablespoon sugar
- Pinch of cinnamon
- 10 Toast white bread
- 4 tablespoon Butter or as needed
- Powdered sugar for garnishing
- For filling:
- Nutella
- 1 Banana cut into small cubes
- 3 tablespoons of cream cheese
- ¼ cup of sugar or to taste
- ½ teaspoon vanilla
- 1 Teaspoon lemon zest
- ½ cup raspbarries or strawberries cut into cubes
Instructions
- In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon until well combined. Set aside.
- In a small bowl, mix the cream cheese with powdered sugar, lemon zest, and a splash of vanilla extract. Stir until smooth and creamy.
- Trim the crusts off each slice of white bread. Use a rolling pin to flatten the slices evenly, they should be thin and pliable for easy rolling.
- Filling Option 1: Spread a thin layer of Nutella over a slice of bread. Add a few banana slices, then gently roll it up.
- Filling Option 2: Spread the cream cheese mixture on another slice, add a few fresh raspberries (or strawberries), and roll tightly.
- Dip each rolled-up piece briefly in the egg mixture, making sure it’s fully coated but not soaked.
- Heat a non-stick skillet over medium heat and melt about 1 tablespoon of butter. Place the roll-ups seam-side down and cook, turning occasionally, until all sides are golden brown and crisp. Work in batches if needed, adding a little more butter as necessary.
- Dust with powdered sugar, garnish with extra fruit if desired, and serve warm.