Cut one quarter of the pineapple vertically to create a bowl. Scoop out the fruit and juice, then set aside. Dice the scooped pineapple into small pieces.

Peel the orange, mango, and banana. Slice each fruit into even, bite-sized pieces.

Hull the strawberries, pit the plums, and wash the grapes. Cut them into medium-sized slices.

Place all the prepared fruits, including the diced pineapple, into a large mixing bowl. Gently toss to combine, taking care not to crush the fruits.

Spoon the mixed fruit into the hollowed pineapple shell for a beautiful and natural serving bowl. Serve immediately to enjoy the fresh flavors.