Molten Chocolate Lava Cake
Eggless molten Chocolate lava cake prepared in just 5 minutes and taste perfect and full of chocolate flavour enjoy it with vanilla ice cream or with whipped cream
Ingredients
- 5 Tbsp Cacao powder (35 grams)
- ½ Cup all purpose flour (70 grams)
- ½ Cup granulated sugar (100 grams)
- 1 Tsp Vanilla powder or extract
- ¼ Tsp Baking powder
- ½ Tsp Instant Coffee
- ¾ Cup milk (200ml)
- ¼ Cup Vegetable oil or melted butter
For grease ramekins:
- 1 Tbsp soft butter
- 1 Tbsp cacao powder
Instructions
- Preheat oven at 200°C/ 400F .
- Prepare 2 ramekins by Grease with butter then dust with 1 tablespoon of cacao powder.
- In a large bowl sift all the dry ingredients, flour, cacao powder, baking powder and sugar. Give all a quick mix.
- Add milk and vegetable oil and whisk all together until you have a smooth chocolate cake batter.
- For more easily pour, place the cake batter into measuring cup. Pour the cake batter into a prepared ramekins.
- Transfer ramekins to a tray so you can easily move to oven.
- Bake at 200C/ 400F for 15 minutes In the middle of the oven rack.
- When out of oven flip the ramekins upside down to the serving dish.
- Serve it hot or cold as you like, the chocolate more lava in the hot cake, but in the cold one it will be more hold and stable.
- Enjoy!