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A slice of chocolate pudding alternating with biscuit layers, topped with pearl candy and strawberries and a pyrex dish with the other slices behind

No Bake Chocolate Biscuit Pudding

This lovely and easy no bake Chocolate Biscuit Pudding; is one of those timeless desserts, that brings back the sweetest memories.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill time 3 hours
Course Dessert
Cuisine spanish
Servings 6 persons

Ingredients
  

  • 4 Cups milk
  • 6 Tbsp corn starch
  • 6 Tbsp cacao powder
  • ½ Cup granulated sugar
  • 1 ½ packet crackers

Instructions
 

  • In a large saucepan, place milk, cornstarch, cacao powder and sugar. Whisk to dissolve, then place saucepan on a medium heat and keep stirring.
  • Bring it to simmer until boiled and thicken. Remove from heat.
  • In a dish ( I’m using a 10 x 8 inch pyrex dish for my recipe) lined a biscuits ( crackers) layer, cover with chocolate mixture.
  • Repeat for 2 more layers until ending with a thick chocolate last layer.
  • Cool at room temperature, cover and chill for at least 3 hours.
  • Decorate with pearl candy or as a desired.

Video

Keyword Chocolate Biscuit Pudding, Chocolate Pudding, No Bake Chocolate Biscuit Pudding