Add the yeast and a teaspoon of sugar to the warm milk, stir and set aside while yeast activated.

In a large bowl add all the ingredients, flour, sugar, salt, melted butter and egg. Knead on a low speed and add the milk and yeast mixture, knead for 10 minutes until smooth elastic dough.

Grease the bowl with the top of the dough, cover and place it in a warm place for 1 hour or until double in size.Dust a surface with flour and roll the dough out into a 15×9” rectangle.

Dust a surface with flour and roll the dough out into a 15×9” rectangle.

Spread pizza suace and then mozerella cheese, olives and bell pepper.

Tightly roll dough up, starting on the long end, roll the dough up tightly jelly roll style.

Cut off about an inch off the ends of the dough as the ends won’t be as full of filling as it to be.

Cut into 12 equal pieces and place them in a cupcakes pan or in greased 13×9 pyrex pan or baking pan.

Brush the top with melted butter and bake them in a preheated oven 180°C/365°F until golden brown, about 30 minutes.