Summer Watermelon Salad
Fresh summer watermelon salad is a favorite dish during the hot days. Nothing feels better than a big bowl of juicy watermelon mixed with fresh ingredients that bring out its natural sweetness. Every bite tastes refreshing, full of flavor, and exactly what you'll need when the sun feels too strong.
Ingredients
- ½ iceberg lettuce
- 2 small cucumber ot half large
- 1 large slice watermelon
- 10 Mint leaves
- 100 g feta cheese
- ½ cup blackberries optional
- ½ tsp Salt
- Pinch of black pepper
- 2 tbsp olive oil
Instructions
- Cut the lettuce, cucumber, and watermelon into medium-sized chunks. Place them in a large serving bowl.
- Dice the cheese into small cubes and add them to the bowl along with the blackberries. The mix of colors and textures will make the salad look vibrant and inviting.
- Roughly chop the mint leaves and sprinkle them over the salad. Fresh mint adds a cool, aromatic touch that balances the sweetness of the watermelon.
- Season lightly with salt and freshly ground black pepper. Drizzle a generous amount of olive oil over the top. Toss everything gently until well combined.
- Serve the salad immediately while the ingredients are crisp and refreshing. It’s perfect for hot summer days or as a colorful side at barbecues and picnics.