Tabouli Salad
Mediterranean Tabouli salad full of feber and iron so fresh, healthy and delicious. This is an old fashion way of lebanese tabouli salad.
Ingredients
- ¼ Cup bulgur 3 tbsp
- ½ cup warm water
- 1 cup mint leaves
- 2 bunches parsley
- 2 tomatoes
- 1 large scallion or 2 small
- Fresh lettuce leaves
- For dressing:
- ¼ Cup Lemon juice
- 2 Tbsp olive oil
- Pinche of black pepper
- 1 tsp salt to taste
Instructions
- In a small bowl soak the burgul with warm water, better to cover the bowl, leave for 5 to 10 minutes.
- Finely chopped mint leaves and the bunches parsley.
- Remove the tomatoes seeds, cut into small dices.
- Finely chopped the scallion.
- To make the dressing: in a measuring cup mix lemon juice with olive oil and season with salt and black pepper.
- Pour the dressing on to the salad before serve it, mix all together until all well combine.
- Decorate the salad bowl with lettuce leaves, and add more aside the salad.