Tiramisu Cake in Blender
Make a quick and delicious tiramisu cake in just 5 minutes using a blender! Perfect for busy moms and working women, this easy recipe combines the rich flavors of coffee and vanilla for a light, fluffy, and irresistible dessert. Simply blend the wet ingredients, whisk them with the dry ones, and enjoy a smooth cake batter that bakes into a creamy tiramisu-inspired treat.
Ingredients
- 1 ½ cups all purpose flour
- 1 Teaspoon Baking powder
- ½ Teaspoon Baking Soda
- ¼ Teaspoon Salt
- 3 Eggs
- ½ Cup vegetable Oil
- ½ cup milk
- ¾ cup sugar
- 1 tsp vanilla extract or any type
- For cream cheese
- 250 g mascarpone cheese
- ⅓ cup powdered sugar
- 1 tsp vanilla extract or any type
- 1 cup heavy cream
- For soaking
- 1 tsp instant coffee
- ½ cup hot water
- 3 tablespoons cocoa powder
Instructions
- Preheat oven at 180C/ 365F.
- In blender add eggs, vegetable oil, sugar, milk and vanilla. Blend together for 2 minutes or until light eggs color.
- In a large bowl, sift flour, baking powder, baking soda and salt together.
- Pour the blended liquid to the dried ingredients.
- Whisk all together until smooth cake batter.
- Pour the cake batter in a 10 x 8 inch cake mold covered with parchment paper.
- Bake for 25 to 30 minutes, test cake with insert a toothpick in the middle, if it comes out clean, then the cake is done.
- Cool cake before spread the cream cheese mixture.
- Melt instant coffee in 1/2 cup of hot water.
- Poke a cake with a fork or a toothpick, soake with coffee.
- In medium bowl, mix the mascarpone cheese with powdered sugar and heavy cream until smooth and creamy mixture.
- Spread cheese mixture at the top of the cake and smooth with spatula.
- Sprinkle cocoa powder with a small sifter until covered all the top.
- Cover cake with plastic wrap and chill for 4 hours.
- Cut into 9 squares and serve it.