Vanilla Strawberry Pudding (Gelatin-Free Panna Cotta Inspired)
Vanilla Strawberry Pudding is a light, silky dessert that’s similar to panna cotta, perfect as summer dessert
Ingredients
- For the Vanilla Pudding:
- 3 cups whole milk
- 4 tablespoons cornstarch
- ½ cup sugar adjust to taste
- 1 vanilla pod or 1 tablespoon vanilla extract
- For the Strawberry Sauce:
- 1 cup fresh or frozen strawberries
- 1 cup sugar
- 2 tablespoons water
Instructions
- In a medium saucepan, whisk together the milk, cornstarch, and sugar.
- If using a vanilla pod, slice it open lengthwise and scrape out the seeds.
- Add both the seeds and the pod to the saucepan for extra flavor.
- Place the pan over medium heat and whisk continuously until the mixture thickens.
- Once thick and smooth, remove the vanilla pod.
- Pour the pudding evenly into serving cups. Let it cool slightly, then refrigerate for 30 minutes.
- In a separate saucepan, combine the strawberries, sugar, and water.
- Cook over medium heat, stirring occasionally, for about 10 minutes or until the sauce thickens.
- Remove from heat and let cool completely.
- Spoon the strawberry sauce over the chilled pudding.
- Return the cups to the fridge and chill for at least 2 more hours.
- Top with a dollop of whipped cream and a cherry for a beautiful finish.
- Serve cold and enjoy this delightful summer dessert!