10 minutes Veggie Mozzarella Bites Recipe
These are amazing and very easy 10 minutes Veggie Mozzarella Bites Recipe, it is perfect as a snack or as a side dish for a friend party or for any family time. It takes only 10 minutes to prepare and to fry these lovely bites, and it tastes so delicious; with the veggie mix and shredded mozzarella cheese.
I love mozzarella cheese and i love the melting taste of it, so i added to my bites but also you can make these lovely bites without mozzarella and just add your favourite vegetable to it.
What vegetable can i add to 10 minutes Veggie Mozzarella Bites?
You can add any other type of vegetables you like or available, such as cauliflower, eggplant, broccoli.. ect. But don’t add hard vegetables as carrot, as you see the recipe take a minute for fry and vegetable as carrot will still be hard after cook it.
Note
- If you want to add a vegetable as cauliflower or broccoli, grate the vegetable so it won’t be hard when fry if.
- Mix the egg, milk and flour first before adding the vegetables, because sometimes the flour gots lumps and with this way you can mix until the lumps disappears.
- Cut the vegetables into small diced, so it will easily well cook.
- Fry in a hot oli at 170°C until it golden color.
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I oftenly made these bites and serve it with vegetables salad and enjoy it as a meal or as a dinner with pita bread and my favourite ketchup sauce, also it will be delicious if you serve it with french fries, i know this is not a healthy guide, but once in a while won’t kill us.
10 minutes Veggie Mozzarella Bites Recipe
Ingredients
- 2 eggs
- 1/4 cup milk
- 2 tablespoon olive oil
- 1/2 cup all purpose flour
- 1 medium Zucchini (1 cup )
- 2 tablespoon red bell pepper
- 2 tablespoon finely chopped parsley
- 1 small red onion
- 1 cup mozzarella cheese
- pinch of black pepper
- 1 teaspoon salt (or as desire)
- 1/2 teaspoon paprika
- 8 tablespoon vegetable oil (for fry)
Instructions
- Cut the zucchini and drain it from extra water(i peeled of my zucchini, you can keep it with peel).
- Cut other vegetables into small dice.
- In a large bowl beat the eggs, the milk and olive oil. Add the flour whisk together until a thick and smooth mixture.
- Add the zucchini, red bell pepper, onion, chpped parsely and mozarella cheese.
- Season with salt, black pepper and paprika.
- Mix all together with a spatula until all well combined.
- In a high heat, place a pan and pour the vegetable oil, take about 2 tablespoons of the mixture (i used to scoop it with an ice cream spoon) or use two tablespoons to shape.
- Fry in a hot oil each side until golden color.
- Drain from extra oil on a kitchen paper towel.
- Serve it warm with your favorite sauce.
- Enjoy!
