We still in summer and strawberry is one of the best fruit i like to eat in summer, especially with pudding.
Today i present you a very tasty fresh Vanilla strawberry pudding, you can say it’s a version of panna cotta but i replaced the gelatin with the corn starch and it taste amazing & so much a like panna cotta.
Prep time: 20 minutes
Chill time: 2 hours
Ingredients for 3 persons:
For pudding:
3 cups whole milk
4 tablespoons corn starch
1/2 cup of sugar or as desired
1 vanilla pod or 1 tbsp Vanilla Extract
For strawberry sauce:
1 cup fresh or iced strawberry
1cup of sugar
2 tablespoons water
The way:
-
In a saucepan place all the pudding ingredients, stir the mixture with hand whisk on a meduim heat. Open the vanilla pod with a knife and remove the vanilla beans by the tip of the knife, add to the milk and also put the vanilla pod to enhance the flavor.
-
Stir on medium heat continuously until the mixture is thickened, remove the vanilla pod.
-
Pour the pudding into a servings cups, leave to cool slightly and then chill for half an hour.
-
To prepare the strawberry sauce: in saucepan put the strawberry on medium heat with sugar add water and stir for 10 minutes or until thick, move from heat and let it cool.
-
With a spoon place the strawberry sauce above the pudding.
-
Chill for another 2 hours.
-
Decorate with whipped cream and cherries.
Watch full video recipe here:
