The Perfect Orange Cake for Christmas (or Any Time You Crave Something Sweet!)
Are you searching for the perfect cake to sweeten your Christmas celebrations?
Look no further.. this moist and fluffy orange cake is just what you need! It’s light, citrusy, and full of comforting holiday cheer. Whether you’re baking for a festive gathering or just treating yourself to a cozy afternoon dessert, this cake is guaranteed to please both kids and adults.
What makes this cake truly special is its bright and refreshing flavor. I use fresh orange juice along with the zest to bring out a deep, natural citrus aroma in every bite. The result? A beautifully soft cake with just the right balance of sweetness and tang. It’s like sunshine in dessert form and it smells absolutely amazing while baking!
One of my favorite things about this recipe is how simple it is. The ingredients are all kitchen staples flour, sugar, eggs, oil, and, of course, fresh oranges. You don’t need any fancy equipment or complicated techniques. Just a mixing bowl, a whisk (or mixer), and a few minutes of your time.
You can enjoy this orange cake as-is, or take it to the next level with a simple glaze made from powdered sugar and a bit of orange juice. It adds an elegant shine and extra burst of flavor. For a festive touch, sprinkle some orange zest or even crushed pistachios on top.
Whether you serve it with tea, coffee, or a dollop of whipped cream, this cake will quickly become a family favorite especially during the winter season when citrus is at its peak.
So go ahead, grab those oranges and treat yourself (and your loved ones) to a slice of this easy, delicious homemade orange cake. It’s the kind of recipe you’ll come back to again and again!
Try the recipe and tell me what you think in the comments! And if you like it, share it with your friends 💛
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Best Orange Cake
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup fresh orange juice
- ½ cup vegetable oil
- 6 eggs
- 1 tsp vanilla extract
- 1 tbsp orange zest
- 1 tbsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- Mix the flour, baking powder, and salt in a bowl.
- Whisk eggs, vanilla and sugar in another bowl until fluffy and turn to light yellow color.
- Take the orange zest. Squeeze 2 fresh orange
- Add orange juice, and vegetable oil .
- Gradually add dry ingredients to wet ingredients, mixing until smooth.
- Pour the batter into the pan and bake for 45-55 minutes or until a toothpick comes out clean.
- Cool the cake on a wire rack, then serve and enjoy!
2 responses to “Best Orange Cake”
best recipe ever honestly the cake is fluffy and moist also accurate measurment just for the perfect orange cake . this is my first time trying one of your recipes im looking forward to try more !
i you may wed like to see some vegan recipes also thank you !