These homemade Pizza Rolls – Pizza Buns , are a delicious twist on traditional pizza. They’re soft, fluffy, and packed with flavor. Perfect for parties, game nights, or a cozy dinner with the family.
Everyone loves their warm, cheesy center and slightly crisp golden edges. They are fun to eat and even more fun to make. You can enjoy them as an appetizer, snack, or quick main dish.
One thing I love most about this recipe is its flexibility. You can fill the rolls with any toppings you prefer. Pepperoni, cheese, vegetables, margherita-style, or even tuna all work wonderfully. Every bite delivers a perfect balance of sauce, cheese, and savory filling.
My family always asks for these Pizza Rolls – Pizza Buns on weekends or special occasions. They especially enjoy choosing their own toppings. It becomes a fun kitchen activity and creates a dish everyone is excited to eat.
You don’t need special skills or tools to make these pizza buns. Just prepare the dough, roll it out, fill, and bake. Use simple pantry ingredients like flour, yeast, tomato sauce, cheese, and oil. You probably already have most of them at home.
I included a video tutorial to show each step clearly and simply. Follow along, and your pizza rolls will turn out perfectly. They bake to golden perfection, with the cheese bubbling and the dough soft and tender inside.
These rolls are not only great fresh out of the oven. You can store and reheat them the next day—they stay tasty and soft. I often make extra and pack them for lunch or snacks.
They also pair wonderfully with dipping sauces. Serve them with marinara, garlic butter, or even ranch for added flavor.
Whether you’re new to baking or experienced in the kitchen, this recipe won’t disappoint. It’s simple, fun, and always a hit with kids and adults alike. So gather your ingredients and enjoy making this easy and flavorful pizza roll recipe.
Once you try it, I promise you’ll come back to it again and again. It’s comfort food at its best quick, warm, and full of joy.
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Mini pizza
Pizza Hut Garlic Bread
Pizza Rolls or Pizza Buns
Ingredients
- For dough
- 1 Cup warm Milk
- 1 tablespoon yeast
- 1 teaspoon Sugar
- 4 Cups 500g All purpose flour
- 2 tablespoon sugar
- 1 egg
- 40 g Soft butter
- for filling
- 4 tbsp pizza sauce
- 200 g mozzarella cheese
- Black olives
- Bell pepper
- 2 tablespoon melted butter
- 1 tablespoon oregano
Instructions
- Add the yeast and a teaspoon of sugar to the warm milk, stir and set aside while yeast activated.
- In a large bowl add all the ingredients, flour, sugar, salt, melted butter and egg. Knead on a low speed and add the milk and yeast mixture, knead for 10 minutes until smooth elastic dough.
- Grease the bowl with the top of the dough, cover and place it in a warm place for 1 hour or until double in size.Dust a surface with flour and roll the dough out into a 15×9” rectangle.
- Dust a surface with flour and roll the dough out into a 15×9” rectangle.
- Spread pizza suace and then mozerella cheese, olives and bell pepper.
- Tightly roll dough up, starting on the long end, roll the dough up tightly jelly roll style.
- Cut off about an inch off the ends of the dough as the ends won’t be as full of filling as it to be.
- Cut into 12 equal pieces and place them in a cupcakes pan or in greased 13×9 pyrex pan or baking pan.
- Brush the top with melted butter and bake them in a preheated oven 180°C/365°F until golden brown, about 30 minutes.
