Looking for a quick breakfast or an easy homemade dessert? This 5 Minutes Apple Crumble is a perfect solution for both. Warm, cozy, and comforting, it’s ready in just minutes.
The sweet apple filling melts perfectly beneath a golden crunchy topping. Serve it warm with vanilla ice cream for an unforgettable treat.
This recipe is incredibly easy and takes almost no effort. All you need are a few basic ingredients from your kitchen.
Slice the apples, mix the crumble, bake, and you’re done. The apples provide natural sweetness and are packed with healthy nutrients.
They’re rich in fiber, antioxidants, and essential daily vitamins too.
One of the best parts? Kids and adults both love it. It works great as a morning meal or after-dinner dessert.
Whether you’re in a rush or want comfort food fast, this crumble is your go-to recipe any day of the week.
I grew up eating this on chilly mornings or slow Sundays. My mom would make it while we were still waking up.
The smell of cinnamon and apples filled the entire kitchen space. Now, I make it for my own kids they love it!
They say it tastes like pie, only even better and quicker. Another great thing? You don’t need special equipment or baking skills.
Whether you want breakfast, dessert, or something sweet mid-day, this delivers. It’s also a great way to use up extra apples.
Perfect for fall, but just as good year-round anytime. So why wait? Grab your apples and enjoy this warm delight.
Why You’ll Love This 5 minutes apple crumble:
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Only five basic ingredients—likely already in your pantry.
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No fancy tools or mixers are required, just a ramekin.
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Ready in under 10 minutes of prep and quick baking.
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Warm, cinnamon-spiced apples with a buttery, crispy topping.
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5 Minutes Apple Crumble
Ingredients
- For filling:
- 2 medium apples 300 grams
- ½ tbsp all porpuse flour
- ½ tbsp sugar
- ½ tsp grounded cinnamon
- Crumble layer:
- 1 cup all purpose flour
- ½ tsp baking powder
- 60 grams butter
- 3 tbsp sugar 35 grams
- 1 tsp Vanilla extract
Instructions
- Preheat the oven to 200°C/380F.
- Toss 300g peeled, cored and sliced Bramley apples with sugar, ground cinnamon and flour. put in a 2 raimken, flatten down with your hand.
- Slice in cold butter, flour, baking powder and sugar and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface – rub them in.
- Pour the crumb mix over the apples then use a fork to even out.
- Set on a baking tray and put in the preheated oven for 30-35 minutes, until the top is golden. Leave to cool for 10 minutes before serving.
