Best 3 Muffins Ways
The delicious andBest 3 Muffins Ways with three different flavours to start your day with. They are moist, fluffy and full of flavours, chose one and enjoy it as a snack or as your breakfast with a cup of coffee. I added below the full three recipes coconut muffin, chocolate chips muffin and orange muffin. My favorite one is the coconut muffin recipe, maybe because i adore coconut, but i’m sure you’ll enjoy the three of these lovely and tasty muffins.
How to Bake Tall Muffins?
As you see at the video, the secret of making a tall muffins is giving these muffins an initial blast of high heat and then reducing the temperature helps create those beautifully domed, tall muffins.
Simply bake the muffins for 5 minutes at 220°C/ 425°F and then, keeping the muffins in the oven, reduce the heat to medium at 180°C/ 365°F for the remainder of the baking time.
What ingredients you’ll need to make best 3 muffins ways?
You’ll need the same standard ingredients for all muffins recipes, such as:
- All purpose Flour
- Butter
- Eggs
- Sugar
- Vanilla
- Baking powder
- Baking soda
and for flavours:
- Orange juice
- Shredded coconut
- Chocolate chips
Tips for perfect Muffins:
- Having all ingredients as eggs, orange juice, milk and butter at room temperature helps your muffins puffs.
- Make a smooth muffin batter that traps air and expands when heated in the oven. That expansion makes your muffins fluffy and light.
- You can add one teaspoon of apple cider viniger which will work as a nutural baking improver.
- Bake muffins for 5 minutes at 220°C/ 425°F and then, reduce the heat to medium at 180°C/ 365°F for the remainder of the baking time.
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Coconut Muffins
Ingredients
- 110g soft butter (half cup)
- 3/4 cup granulated sugar (150g)
- 2 eggs
- 1 teaspoon vanilla powder or extract
- 1 and 1/4 cup all purpose flour
- 3/4 cup shredded coconut
- 1 and 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup milk
- 2 tablespoon Shredded almond( optional)
Instructions
- Prepare muffin mold by placing muffins liner, preheat oven at 220c.
- In a large bowl mix the butter with sugar, add 2 eggs one at a time and mix and the second egg with vanilla and mix.
- Add sifted flour with baking powder and baking soda with half amount of milk. Mix all together until smooth batter.
- Add shredded coconut with the remain milk, mix until ready batter. With spatula be sure all the ingredients well incorporated.
- With an ice cream scoop, spoon the batter and fill the muffin liner.
- Clean any drops with a kitchen paper towels.
- Top the muffins with shredded almond.
- Bake at preheated oven 220C/420F for 5 minutes then reduce heat to 180 C/356F and bake for another 20 minutes until golden top.
- Cool muffins on a wire rack before serve it.
- Enjoy!
Easy Orange Muffins Recipe (video)
Ingredients
- 2 eggs
- 110g soft Butter
- 1/2 cup granulated Sugar
- 1 Tsp Vanilla extract
- 1 and 3/4 cups (220g) all purpose flour
- 1 Tbsp baking powder
- 1/2 cup fresh orange juice
- 2 Teaspoons Orange zest
Instructions
- Prepare muffins liners by placing in a cupcakes mould, and preheat oven at 220 C/ 420F.
- In a large bowl, soften the butter with sugar, then add eggs one at a time with vanilla extract, whisk until you have a smooth egg mixture.
- Take the orange peels zest, and squeeze the orange.
- In another bowl sift the dry ingredient, all purpose flour and baking powder. Add orange zest and mix in the flour with a fork.
- Add sifted dry ingredients to eggs mixture at two phases, with the orange juice. Mix all together until all well combine.
- Spoon the batter with an ice cream scoop and fill about three quarter of each muffin liner.
- Bake at 220 C/ 420F for 5 minutes then reduce heat and bake at 180°C/ 356F for about 20 minutes, or until gold color.
- Cool on a wire rack.
Enjoy!
Chocolate Chips Muffins
Ingredients
- 100g softened butter (room temperature)
- 3/4 cup sugar
- 2 Eggs
- 1 tsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking powder
- A 1/2 tsp baking soda
- 1/2 cup milk
- 1/2 cup chocolate chips
Instructions
- Prepare your tin by line it with paper liners.
- In a large bowl, cream together butter and sugar. Add eggs one at a time with vanilla extract. I use vanilla powder so i added only 1/2 teaspoon, Mix all together until well combined.
- Sift dry ingredients flour, baking powder, salt and baking soda. Add dry ingredients with milk into two phases. Mix until you have a smooth muffins batter.
- Add chocolate chips to muffins batter, with a kitchen spatula, gently fold in chocolate chips.
- Spoon out the muffins batter into prepared paper liners.
- Bake at preheated oven at 220°C for 5 minutes then reduce temperature to 180°C and bake for another 15 minutes.
- When out of oven, cool on a wire rack.
Enjoy!
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