Summer is still with us, and nothing beats the refreshing taste of Vanilla Strawberry Pudding during warm days. Strawberries are one of my absolute favorite fruits to enjoy in summer, especially when paired with creamy vanilla pudding. If you’re craving a creamy, refreshing dessert that’s both simple and elegant, this Vanilla Strawberry Pudding is the perfect choice. Inspired by the beloved Italian panna cotta.
This version skips the gelatin and uses cornstarch instead, creating a smooth and silky texture that’s just as satisfying, and completely fuss-free.
It’s a great option for those who prefer vegetarian desserts or want to avoid using gelatin altogether. Strawberries are a classic summer fruit, and their sweet, slightly tart flavor pairs beautifully with the rich vanilla base in this pudding.
Whether you use fresh berries, in season or frozen ones during the off-season, this dessert brings brightness to any day. The vibrant strawberry sauce layered on top; not only enhances the flavor, but also adds a pop of color. This makes each serving look as good as it tastes.
This pudding is a family favorite in my home, especially during summer afternoons. When we want something light and fruity after a meal. The ingredients are basic and likely already in your kitchen: milk, sugar, cornstarch, and vanilla. The preparation is also wonderfully straightforward. Just a little stirring on the stovetop and a few hours of chilling in the fridge, and you’ll have a dessert that looks and tastes restaurant-worthy.
What makes this dessert extra special is its versatility. You can serve it in small glasses for an elegant dinner party or in ramekins for a cozy family treat. Decorate it with whipped cream, fresh fruit, or even a sprinkle of crushed biscuits. No matter how you present it, Vanilla Strawberry Pudding is sure to become a favorite — creamy, fruity, and just the right amount of sweet.
Today, I’m sharing a delicious and refreshing dessert: Vanilla Strawberry Pudding. This is a light, silky dessert that’s similar to panna cotta, but instead of gelatin, I’ve used cornstarch as the thickening agent. The result is a smooth, rich, and flavorful treat that’s surprisingly easy to make.
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Vanilla Strawberry Pudding (Gelatin-Free Panna Cotta Inspired)
Ingredients
- For the Vanilla Pudding:
- 3 cups whole milk
- 4 tablespoons cornstarch
- ½ cup sugar adjust to taste
- 1 vanilla pod or 1 tablespoon vanilla extract
- For the Strawberry Sauce:
- 1 cup fresh or frozen strawberries
- 1 cup sugar
- 2 tablespoons water
Instructions
- In a medium saucepan, whisk together the milk, cornstarch, and sugar.
- If using a vanilla pod, slice it open lengthwise and scrape out the seeds.
- Add both the seeds and the pod to the saucepan for extra flavor.
- Place the pan over medium heat and whisk continuously until the mixture thickens.
- Once thick and smooth, remove the vanilla pod.
- Pour the pudding evenly into serving cups. Let it cool slightly, then refrigerate for 30 minutes.
- In a separate saucepan, combine the strawberries, sugar, and water.
- Cook over medium heat, stirring occasionally, for about 10 minutes or until the sauce thickens.
- Remove from heat and let cool completely.
- Spoon the strawberry sauce over the chilled pudding.
- Return the cups to the fridge and chill for at least 2 more hours.
- Top with a dollop of whipped cream and a cherry for a beautiful finish.
- Serve cold and enjoy this delightful summer dessert!
