Best Coconut Muffins Recipe Moist and fluffy

These are the best Coconut Muffins Recipe so moist and fluffy and very easy method to follow. The smell of your kitchen will turned amazing with fresh coconut fragrance, and the taste is perfect with a cup of tea. Also you can make this recipe with coconut flour for keto dite.

I topped my muffins with shredded almond and it gave crunchy and tasty flavour but if you don’t have almond make your muffins without it as i mentioned it’s optional.

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Best Coconut Muffins

Prep time: 10 mins Baking time: 25 mins Total time: 35 mins Yield: 12 muffins

Ingredients

110g soft butter (half cup)
3/4 cup granulated sugar (150g)
2 eggs
1 teaspoon vanilla powder or extract
1 and 1/4 cup all purpose flour
3/4 cup shredded coconut
1 and 1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup milk
2 tablespoon Shredded almond( optional)

Instructions

Prepare muffin mold by placing muffins liner, preheat oven at 220c.
In a large bowl mix the butter with sugar, add 2 eggs one at a time and mix and the second egg with vanilla and mix.
Add sifted flour with baking powder and baking soda with half amount of milk. Mix all together until smooth batter.
Add shredded coconut with the remain milk, mix until ready batter.
With spatula be sure all the ingredients well incorporated.
With an ice cream scoop, spoon the batter and fill the muffin liner.
Clean any drops with a kitchen paper towels.
Top the muffins with shredded almond.
Bake at preheated oven 220C/420F for 5 minutes then reduce heat to 180 C/356F and bake for another 20 minutes until golden top.
Cool muffins on a wire rack before serve it.

Enjoy