Best easy Vanilla Cupcakes
These best easy vanilla cupcakes recipe is worth to try, the well-known desserts are never goes out of style. My kids loved it; all kids love cupcakes, and we also as adults really enjoyed it. This easy and fluffy vanilla cupcake recipe is so satisfying and delicious, and it is also simple to make with ingredients that are always on hand at home. If you don’t like vegetable oil, you can substitute butter and still have fluffy and delicious cupcakes. If you don’t have milk, replace it with water. Simple recipe, no!
These delicious treats are perfect for any occasion, whether it’s a birthday party, a wedding, or just a casual get-together with friends. And when topped with a dollop of fresh whipped cream, they become even more indulgent and irresistible.
I’d like to mention that this cupcake mixture will not work as a vanilla cake; it is just for cupcakes. Once a follower contacted me to say that this cupcake recipe didn’t work, and at the end, I realized that she made it as a cake!
Anyway, those lovely cupcakes are easy to make, and all you need to make them is the mentioned ingredients, a simple old-fashioned hand whisk, and a bowl.
To make the best easy vanilla cupcakes topped with whipped cream, you’ll need a few basic ingredients and some simple baking tools.
Here’s what you’ll need to make the best easy vanilla cupcakes :
- eggs
- sugar
- pinch of salt
- vanilla extract
- milk
- vegetable oil or melted butter
- all purpose flour
- baking powder
- baking soda
- whipped cream and strawberries for decoration
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Easy Vanilla Cupcake
Ingredients
- 2 eggs
- 3/4 cup sugar
- pinch of salt
- 1 Teaspoon of vanilla extract
- 3/4 cup milk
- ½ cup of vegetable oil
- 1 and 3/4 Cup all purpose flour
- 1 Teaspoon baking powder
- ½ Teaspoon baking soda
For topping:
- 250ml / 1 cup whipped cream
- 1 teaspoon vanilla extract
- 2 tablespoon of sugar or to taste
- Fresh Strawberries
Instructions
- Place muffin liners in a cupcake mold and preheat the oven to 180 °C.
- Mix sugar, eggs, a pinch of salt, and vanilla extract until the sugar dissolves.
- Add milk and vegetable oil; give it a quick mix.
- In another bowl, sift flour, baking powder, and baking soda.
- Add the sifted ingredients to the liquid mixture in two batches, mixing well after each addition.
- With an ice cream scoop, fill the muffin liners with cupcake batter.
- Bake at 180 °C for 20 minutes. Cool on a wire rack
- In a large bowl, pour the cream; add vanilla extract and sugar.
- Whip cream until it is smooth; don't overwhisk or the cream will crumble.
- Fill whipped cream into a decorating bag with a star tip, decorate cupcakes, and top with strawberries.
- Enjoy!
