Quick and Easy Chocolate Cake
This quick and easy chocolate cake is perfect for any occasion. Some sweets go above and beyond the norm, escorting our taste receptors on a voyage of pure bliss. A confectioner’s dream come true, it is a symphony of tastes and textures that will leave you craving more. But what really sets this dessert apart is the rich chocolate ganache that decorates it. This isn’t just ganache. It is a silky smooth masterpiece that exudes luxury with every bite. Ganache strikes a delicate balance between sweetness and the deep, sweet appeal of fine chocolate. As it coats and flows down the sides, you’ll find it impossible to resist and will ask for more.
This Chocolate Ganache Cake isn’t just dessert; it’s an experience. It’s a celebration of life’s sweetest moments, an invitation to savor the richness of the here and now. Whether you’re sharing it with loved ones on a special occasion or sneaking a quiet slice just for yourself, this cake embodies chocolate cake perfection.
Why is this chocolate cake quick and easy?
If you are in a hurry and want a cake for a birthday or for a party, this cake will make you happy, as it is easy and quick and does not require any effort from you. Just mix all the ingredients in your one electric mixer bowl or stand mixer without using any other equipment; just add the ingredients as mentioned and baked it for a fluffy and delicious chocolate cake.
Tips for a successful Chocolate Cake :
- Make sure your eggs are at room temperature. Cold eggs can result in an uneven batter and a less airy cake.
- Be careful not to overmix when adding the dry ingredients into the egg mixture. Overmixing can cause the cake to be dense rather than airy.
- Allow the cakes to cool completely before attempting to frost or fill them. Warm cakes can cause fillings and frostings to melt and become runny.
With a little practice and attention to detail, you’ll be able to consistently create light and spongy cakes that are sure to impress your family and friends. Happy baking!
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Ingredients
- 5 Eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups sugar
- ¾ cup milk
- ½ cup vegetable oil
- 2 ¼ cups all purpose flour
- 1 Tablespoon Baking powder
- ¼ cup Cacao powder
For ganache
- 200g dark chocolate
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease and line the bottom of cake pan with parchment paper.
- In a medium-sized bowl, sift together the all-purpose flour, baking powder, cacao powder and salt.
- Using an electric mixer or stand mixer, beat the eggs with the vanilla extract on high speed, gradually add in the granulated sugar while continuing to beat, until they're light.
- Add milk and vegetable oil, and give them a quick mix.
- Add the sifted dry ingredients into two phases to the egg and sugar mixture. Don't over mix when the dry ingredients disappears in the mixture, stop whisking.
- Pour the Batter to the prepared cake pan. Gently tap the pan on the counter to remove any air bubbles.
- Bake in the preheated oven for approximately 45 minutes, or until a toothpick inserted into the center comes out clean.
- Once the cake are done, remove from the oven and let it cool for about 5 minutes. Then, carefully invert the cakes onto a wire rack to cool completely.
- Make the Chocolate Ganache: In a saucepan, heat the heavy cream over medium-high heat until it begins to simmer. Do not let it come to a boil.
Place the chocolate chips in a bowl. - Pour the hot cream over the chocolate chips and let it sit for a minute to melt the chocolate.
- Stir the mixture until the chocolate is completely melted and the ganache is smooth and glossy.
- Allow the ganache to cool to room temperature.
- Once the cakes have cooled completely, pour a generous amount of the cooled ganache over the top of the cake, allowing it to drip down the sides.
- Use a spatula to spread the ganache over the sides of the cake, covering it completely.
- You can decorate the cake as desired.
- Allow the ganache to set at room temperature for a couple of hours or in the refrigerator for faster setting.
Your chocolate ganache cake is now ready to be enjoyed! Slice it and serve it to your family and friends for a delicious treat.
