Easy Eggless Chocolate Mousse
This perfect, Easy Eggless Chocolate Mousse with only 2 ingredients, so creamy and delicious with no need for much time to prepare!
Only with 10 minutes preparing, and you’ll make best dessert for your family. This chocolate mouse is creamy, thick, and perfect for a fancy dinner or for a party.
What the best chocolate to use for this Easy Eggless Chocolate Mousse recipe?
I use a Belgian dark chocolate with 70% cacao, and the darker the chocolate you choose, the best chocolate mousse you’ll have.
I once tried milk chocolate with this recipe and i don’t much like the taste, it was as much as a milk taste, but with the dark chocolate you have that rich taste of chocolate, and since i live in Belgium i have always the good chocolate in hands.
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The perfect finishing touch for this mousse is simple with dark chocolate chips. Not only does it make it look elegant but also gives a a tasty rich mousse. Of course this is no diet friendly menu item and low calorie dessert but it’ could be use for the keto diet since you use a low sugar dark chocolate .
Eggless Chocolate Mousse with only 2 ingredients
Easy and quick Eggless Chocolate Mousse with only 2 ingredients so delicious and perfect
Ingredients
- 200 grams of dark chocolate
- 2 cups heavy cream (th(400 ml)
For garnish
- 30 grams dark chocolate
Instructions
- Cut the chocolate into small pieces, place in a medium bowl.
Heat 1 cup (200ml) of the heavy cream. Pour on the chocolate, and wait for 1 minute. - Mix the chocolate until well combined and you have a smooth chocolate mixture. Cover and place in refrigerator for at least 6 hours.
- For garnish: melt chocolate in microwave and pour in a rectangle sheet of parchment paper, spread and roll the parchment paper carefully, let it set for 1 hour.
- After 6 hours passing,With a hand whisk, whisk the chocolate mixture until you have a smooth chocolate mousse.
Serve in the serving cups. - Open the chocolate garnish parchment paper, and decorate the mousse with the chocolate. Serve immediately or chill until serving.
- Enjoy.
