Homemade Hummus -5 minutes hummus recipe
This is the best Homemade 5 minutes hummus recipe you’ll ever make, i made the original palestinian Hummus without adding any weird additional ingredients, just my old grandmother recipe. I love to serve my hummus beside Falafel and french fries or fill it in a pita sandwich.
And the secret of a great Hummus is adding enough liquidity and an ice cube which gives the hummus a smooth and white lovely colore. If your hummus mixture still thick add more water.
I use a ready to use hummus in my recipe, but if you wish you can make a homemade chickpeas poached, just remember to soak the chick peas overnight or for at least 6 hours before boiled it for 40 minutes, but if you use the canned chickpeas, be sure to wash it with water for couple times to get rid of preservatives.
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What is tahini sauce?
Tahini suace made from the sesam paste mix with vegetables oil, also you can add it to your salad as dressing would be so delicious.
Homemade Hummus
Prep time: 3 min Blending time: 2 mins Total time: 5 mins
Yield: 4 medium dishes
INGREDIENTS:
- 2 Cups ready to use Chickpeas
- 1/2 cup water
- 3 Tablespoon lemon juice
- 3 Tablespoon Yogurt
- 1/4 cup Tahini sauce
- 1 teaspoon salt or as desired
- A clove of garlic(optional)
- 1 cube of ice
For Topping ( as desired):
- Chickpeas
- Drizzle of Olive oil
- Pinch of Paprika
- Finely chopped parsley
INSTRUCTIONS
- In a blender place all the mentioned ingredients Chickpeas, tahini sauce, lemon juice, yogurt salt and ice cube.
- Blend for a minute or until you have a smooth hummus mixture.
In a serving dish place about 3 tablespoon of Hummus, spread as a circle. - Top with chickpeas grain, paprika or sumac and cumin. Serve as well with Olive oil.
- I like to serve beside hummus some cucumber, Pita bread, Falafel ,carrot or fried tortilla.
Enjoy!
