Rich Chocolate Cake with Chocolate Ganache
This is the best and Rich Chocolate Cake topping with Chocolate Ganache, perfect for any occasion. I made this cake for my little girl birthday just to enjoy it with family as this time is quarantine time and none of her friends will attend 🙁
How can a person not to fall in love with chocolate cake?
from adult to children everyboday love it, and mine is rich cake full of flavours and so delicious. I made it as a simple rich chocolate cake also it is easy to make without making layers and filling, just simple ready to eat chocolate cake, and it works as i mentioned for quarantine birthdays 🙂
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Eggless, No-Bake, No-Gelatin Chocolate cake
Rich Chocolate Cake
Prep time: 20 mins Baking time: 25 mins Total time: 45 mins
Serving: 8 Persons
Ingredients:
- 5 eggs
- 3/4 cup of sugar
- 1 teaspoon of vanilla
- Pinch of salt
- 1 cup of all purpose flour
- 1/4 cup of cocoa powder
- 1 tablespoon of baking powder
- 2 tablespoons vegetable oil
- 1/4 cup of milk or water
For chocolate ganache:
- 200 grams of dark chocolate
- 1/3 cup heavy cream
For decoration:
- 1/2 cup of roughly chopped hazelnuts
- 3 Strawberries
- Rose leaves or mint leaves
Instructions
- Preheat oven at 170°c – 360°F.
- Butter a 22 CM (8 inch) cake pan.
- In a large bowl sift flour, baking powder and cacao powder.
- In a bowl mixer add eggs, sugar, vanilla and salt, Whisk in a medium speed until light in color.
- Reduce the speed to slow, to the eggs mixture add vegetable oil, milk and gradually add the dry ingredients.
- When all well incorporate, give the cake mixture a quick mix and pour it in the prepared cake pan.
- Bake in preheated oven 170°c for 30 minutes.
- When out of oven place cake on a wire rack to cool and remove the parchment paper.
- For prepare chocolate ganache: Cut the chocolate into small pieces, place it in a medium bowl.
- Bring the cream to simmer, pour the cream on chocolate, soak one minute before stir.
- Stir choocolate with cream until you have a smooth chocolate ganache.
- Decorate your cake with chocolate ganache, sprinkle hazelnut on the edges.
- Decorate with strawberries flowers or as you wish.
watch how to form a flower from a strawberry here:
