Mini Apple Rose pies- Rose Apple Tartelettes
Today i’ll share with you my favorite mini Apple Rose pies. These
mini tarts not only have a wonderful shape but also a tasty apple pie flavour. I used to make old fashioned apple pie with my mother but after getting married i start to try my own recipes and try new things with old fashioned recipes, cooking was my hobby and my over time fun.
It may looks difficult to make these Mini Apple Rose pies, and i may take some time with shaping the roses but it worth every single moments, the result were incredibly awesome not only the shape but also the taste.
Every single bite will take you to another world, the yummy pastry crust filled with homemade apple puree and the sweet apple roses all these made a perfect yummy pies with a cup of tea.
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What kind of apple to use for Mini Apple Rose pies?
Try to use a large red apples fruits for shaping your roses, and it’s ok if you have a red apple with a yellow touches and also make sure to cut into very thin slices for more easiest shaping, use the mandolin for a perfect apple slices.
Is it necessary to dip the apple slices in the syrup?
Well, yes it must dip the apple slices in the syrup to tender the apple slices, so it can be shaped easily as a roses, otherwise it will cracked and fall apart.
Mini Apple Rose pies- Rose Apple Tartelettes
Ingredients
For Pastry Crust:
- 2 and half cups all purpose flour
- 150g unsalted cold butter
- 1 Tsp sugar
- 1 cup cold water
- 1/2 tsp salt
For filling pureé:
- 2 Large apple
- 1/4 tsp cinnamon
- 1 tbsp sugar
- 1 tsp lemon juice
For syrup:
- 1 cup sugar
- 1/4 cup lemon juice
- 1 cup water
For apple roses:
- 4 large red apples
Instructions
- For crust: In a bowl mix all the ingredients together until you have a crumbled dough. Gather it, cut the dough into 4 equal balls, place each in a plastic wrap, refrigerate for 30 minutes.
- Meanwhile, prepare the apple puree, peel of apple and cut it into medium dices cook on steam for 10 minutes. Blend apple with cinnamon and sugar until you have a puree, set a side.
- Spread each dough ball with a roller, place it in a 12 cm removable bottom tart pan, lightly prick bottom of pastry crust with the tines of a fork
- Fill the pastry crust with apple puree.
- Bake at 180°c for 20 minutes.
- Cut apple into a very thin slices, i used the vegetable slicer (mandolin) it gave a perfect result.
- In a saucepan pour water add sugar and limon juice, bring to a boil in high heat. Place the apple slices into the hot syrup, set a side for 10 minutes.
- Drying apple slices from water, assemble the rose; 5 apple slices at a time roll it as a rose shape.
- Row the apple roses in the tart crust, bake for another 20 - 25 minutes at 170°C.
- Sprinkle confectioners sugar, for more decoration.
- Serve it warm or cold.
Enjoy!
